Spanish Lamb Casserole Recipe

Name: Spanish Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb chops ( cut into pieces); 100 ml olive oil; 6 potatoes peeled and sliced; 3 large tomatoes sliced; 1 onions chopped; 1 tbsp chopped parsley; 4 cloves garlic; 2 bay leaves; 1 tsp paprika; 300 ml white wine; 1 green peppers cut into thin strips

Servings: persons

1 kg lamb chops ( cut into pieces)
100 ml olive oil
6 potatoes peeled and sliced
3 large tomatoes sliced
1 onions chopped
1 tbsp chopped parsley
4 cloves garlic
2 bay leaves
1 tsp paprika
300 ml white wine
1 green peppers cut into thin strips

1
Pour the oil into a deep roasting tin.
2
Place a layer of the sliced potatoes on the bottom then follow this with a layer of onion and then sliced tomato.
3
Place the meat on top then cover with the strips of green pepper, whole garlic cloves (not peeled), chopped parsley and bay leaves finally topping with another layer of sliced potatoes and tomatoes - sprinkle over the paprika and season with salt and pepper.
4
Pour the white wine over everything and place the casserole dish in a preheated oven (180 degrees) and cook for approximately 2 hours until the meat is well cooked.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg lamb chops ( cut into pieces), 100 ml olive oil, 6 potatoes peeled and sliced, 3 large tomatoes sliced, and more.

Yes, Spanish Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Lamb Casserole

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