How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Ish Adobo Chicken?

You need 13 ingredients. The key ingredients include: 8 skinless chicken drumsticks (cut into thirds) or 3 -4 skinless chicken breasts (cut into thirds), 1/3 cup low sodium soy sauce, 1/3 cup apple cider vinegar, 1/4 cup white wine, and more.

Is Spanish-Ish Adobo Chicken suitable as meat & poultry?

Yes, Spanish-Ish Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish-Ish Adobo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Ish Adobo Chicken Recipe

Name: Spanish-Ish Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken drumsticks (cut into thirds) or 3 -4 skinless chicken breasts (cut into thirds); 1/3 cup low sodium soy sauce; 1/3 cup apple cider vinegar; 1/4 cup white wine; 1 cup chicken stock or 1 cup broth; 2 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; 3 bay leaves

Try this homemade Spanish-Ish Adobo Chicken recipe the whole family will love. Made with chicken, soy sauce, apple cider vinegar and white wine. Easy st…

This Spanish-Ish Adobo Chicken relies on simple, everyday ingredients such as low sodium soy sauce, apple cider vinegar, white wine and chicken stock or 1 cup broth. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish-Ish Adobo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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