How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Venison?

You need 7 ingredients. The key ingredients include: 2 lb. ground venison, 1 (23 oz.) can Ranch Style beans, 1 (15 oz.) can whole kernel corn, 1 (15 oz.) can Ro-Tel tomatoes and green chilies, and more.

Is Quick Mexican Venison suitable as meat & poultry?

Yes, Quick Mexican Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Venison Recipe

Name: Quick Mexican Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 (23 oz.) can Ranch Style beans; 1 (15 oz.) can whole kernel corn; 1 (15 oz.) can Ro-Tel tomatoes and green chilies; 1/3 c. diced onion; garlic salt; black pepper

Quick Mexican Venison – a delicious recipe with ground venison, beans, whole kernel corn, Ro-Tel tomatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground venison
1 (23 oz.) can Ranch Style beans
1 (15 oz.) can whole kernel corn
1 (15 oz.) can Ro-Tel tomatoes and green chilies
1/3 c. diced onion
garlic salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zinfandel-Braised Leg Of Lamb
Sautéed Chicken With Fresh Blueberry Sauce
Pork Chops And Gravy
Prosciutto And Fontina-Stuffed Chicken Breasts

Quick Mexican Venison

How did you like this recipe?

Frequently Asked Questions