Spanish Inspired Spiced Almonds Recipe

Name: Spanish Inspired Spiced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g unsalted butter; 3 tablespoons extra virgin olive oil; 400 g large blanched almonds; 3 large garlic cloves, bruised with the back of a knife; 4 tablespoons sea salt, flakes; 1 tablespoon coriander seed; 2 teaspoons caster sugar (superfine sugar); 2 teaspoons ground cumin; 1 teaspoon dried chili pepper flakes; 1 teaspoon smoked paprika; 1 teaspoon sweet paprika; 2 pinches cayenne pepper; 1/2 egg white, lightly whisked

Servings: persons

40 g unsalted butter
3 tablespoons extra virgin olive oil
400 g large blanched almonds
3 large garlic cloves, bruised with the back of a knife
4 tablespoons sea salt, flakes
1 tablespoon coriander seed
2 teaspoons caster sugar (superfine sugar)
2 teaspoons ground cumin
1 teaspoon dried chili pepper flakes
1 teaspoon smoked paprika
1 teaspoon sweet paprika
2 pinches cayenne pepper
1/2 egg white, lightly whisked

1
Preheat oven to 170u00b0C Line a baking tray with baking paper.
2
Melt the butter and olive oil together, using a large frying pan over a medium heat.
3
Add the almonds and garlic. Stir constantly for 4 to 5 minutes or until golden brown.
4
Drain on paper towel. Discard the garlic and place the almonds in a large bowl.
5
Using a mortar and pestle, grind the salt and coriander seeds to a powder. Add the sugar and spices. Mix well.
6
Add the egg white to the spice mix. Add the almonds and toss well.
7
Spread the almonds on the baking tray and toast in the oven for 5 minutes.
8
Remove almonds from the oven and cool completely on the baking tray.
9
Store the almonds in an airtight container for up to a week.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 g unsalted butter, 3 tablespoons extra virgin olive oil, 400 g large blanched almonds, 3 large garlic cloves, bruised with the back of a knife, and more.

Yes, Spanish Inspired Spiced Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Inspired Spiced Almonds

How did you like this recipe?

Frequently Asked Questions