How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Hot Chocolate - Chocolate A La Taza?

You need 4 ingredients. The key ingredients include: 150 g dark chocolate (chopped) or 150 g milk chocolate (chopped), 1 liter milk, 1 tablespoon cornflour, 2 -4 tablespoons sugar.

Is Spanish Hot Chocolate - Chocolate A La Taza suitable as general?

Yes, Spanish Hot Chocolate - Chocolate A La Taza falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Hot Chocolate - Chocolate A La Taza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Hot Chocolate - Chocolate A La Taza Recipe

Name: Spanish Hot Chocolate - Chocolate A La Taza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g dark chocolate (chopped) or 150 g milk chocolate (chopped); 1 liter milk; 1 tablespoon cornflour; 2 -4 tablespoons sugar

Spanish Hot Chocolate - Chocolate A La Taza – a delicious recipe with chocolate, milk, cornflour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g dark chocolate (chopped) or 150 g milk chocolate (chopped)
1 liter milk
1 tablespoon cornflour
2 -4 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

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Spanish Hot Chocolate - Chocolate A La Taza

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