How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 can kernel corn, 1/4 c. milk, 1 c. Cheddar cheese, grated, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can kernel corn; 1/4 c. milk; 1 c. Cheddar cheese, grated; 1/4 c. sugar; 1 c. crushed crackers; 1 small onion, finely chopped; salt and pepper to taste

Corn Casserole – a delicious recipe with cream-style corn, kernel corn, milk, Cheddar cheese, sugar, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can kernel corn
1/4 c. milk
1 c. Cheddar cheese, grated
1/4 c. sugar
1 c. crushed crackers
1 small onion, finely chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

Eats Now Editorial Team

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Corn Casserole

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