Spanish Hominy

1. 1

   In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.

2. 2

   In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain drippings from pan, reserving 1 tablespoon.

3. 3

   In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low until heated through, 6-8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.