Spanish Homemade Chorizos (Sausages)

1. 1

   Clean the casings, rinse well with water, then pour the vinegar through them.

2. 2

   Set aside.

3. 3

   Buy pork with a good layer of fat and have it ground once by the butcher, then grind all the ingredients together in a food chopper.

4. 4

   Fill the sausage casings with the mixture.

5. 5

   If you dont have the casings, form into firm sausage shapes.

6. 6

   Wrap the sausages and store in the coldest portion of the refrigerator.

7. 7

   When ready to use, cook the sausages over very low heat until cooked through.

8. 8

   Round the World Meat Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.