Spanish Hamburger Soup

Name: Spanish Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes; 1 (16 oz.) can tomato sauce; 2 (2 oz.) cans mushrooms; 1/4 c. chopped onion; 1/4 c. sliced green olives; 2 tsp. sugar; 3/4 c. red wine; 1 1/2 c. water; 4 medium carrots, sliced; Parmesan cheese (optional)

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Spanish Hamburger Soup – a delicious recipe with ground beef, tomatoes, tomato sauce, mushrooms, onion, green olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato sauce
2 (2 oz.) cans mushrooms
1/4 c. chopped onion
1/4 c. sliced green olives
2 tsp. sugar
3/4 c. red wine
1 1/2 c. water
4 medium carrots, sliced
Parmesan cheese (optional)

1
Cook beef until browned; drain fat.
2
Sprinkle with 1/2 teaspoon salt and dash of pepper, if desired.
3
Add tomatoes, tomato
4
sauce, carrots, mushrooms, onion, olives and sugar.
5
Stir in water and wine.
6
Cover; simmer 45 to 50 minutes, until carrots are tender.
7
Stir occasionally.
8
Sprinkle individual servings with grated Parmesan cheese, if desired.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can tomatoes, 1 (16 oz.) can tomato sauce, 2 (2 oz.) cans mushrooms, and more.

Yes, Spanish Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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