Spanish Hamburger ( Sloppy Joes )

1. 1

   Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.

2. 2

   Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.

3. 3

   This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.

4. 4

   Serve in warmed hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.