Chinese Australian

1. 1

   1. Buy Fettuccine Pasta in the Stores.

2. 2

   2. Boil the Pasta until it is soft

3. 3

   3. Get all the needed ingredients and equipment (knife, cutting board, bowls, pans the food etc)

4. 4

   4. Get the garlic and basils and start mincing, this will be the sauce.

5. 5

   5. After you have minced the garlic and basils start cutting the other things, the sausage should be a small piece, the beef into a small piece as well.

6. 6

   5. Boil the pealed shrimp for about 5 minutes.

7. 7

   6. Cook the sausage and beef in a pan until it is well done. Don't put too much oil.

8. 8

   7. Start cutting the vegetable into pieces.

9. 9

   8. Get a pan and stir fry everything together (Pasta, Vegetable, Meat, the sauce, everything.)

10. 10

    9. As you are cooking everything in a pan you are stirring it, add salt and add pepper, keep on tasting it though. You don't want to over cook it or add to many things.

* Per serving · 4 servings · Values may vary.