Chinese Australian Recipe

Name: Chinese Australian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces of Garlic; 2 Australian Sausages; 12 pieces of pealed Shrimps; 1 big Broccoli; 6 Black olives; Pepper (seasoning); 5 grams of Root coriander; Few Basils leaves; Salt (seasoning); 8 pieces of meat

Servings: persons

1
1. Buy Fettuccine Pasta in the Stores.
2
2. Boil the Pasta until it is soft
3
3. Get all the needed ingredients and equipment (knife, cutting board, bowls, pans the food etc)
4
4. Get the garlic and basils and start mincing, this will be the sauce.
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5. After you have minced the garlic and basils start cutting the other things, the sausage should be a small piece, the beef into a small piece as well.
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5. Boil the pealed shrimp for about 5 minutes.
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6. Cook the sausage and beef in a pan until it is well done. Don't put too much oil.
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7. Start cutting the vegetable into pieces.
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8. Get a pan and stir fry everything together (Pasta, Vegetable, Meat, the sauce, everything.)
10
9. As you are cooking everything in a pan you are stirring it, add salt and add pepper, keep on tasting it though. You don't want to over cook it or add to many things.

380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces of Garlic, 2 Australian Sausages, 12 pieces of pealed Shrimps, 1 big Broccoli, and more.

Yes, Chinese Australian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Australian

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