Cuban Potato Salad with Scallion Vinaigrette

1. 1

   Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes.

2. 2

   Set aside.

3. 3

   When cool, transfer to a large bowl and combine with black beans.

4. 4

   In a blender combine the scallions, sour cream and lemon juice.

5. 5

   Pulse a few times to mix, then puree until smooth.

6. 6

   Add salt, pepper and mayonnaise.

7. 7

   Blend just to combine.

8. 8

   Garnish with chopped chives.

9. 9

   Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.