Chicken Burritos

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 green onions, chopped; 1 pkg. taco seasoning mix; 2 Tbsp. thick salsa; 3 c. flour; 1 Tbsp. baking powder; 3 Tbsp. oil; pinch of sugar; 1 tsp. salt; 1 c. water; 1 (16 oz.) can refried beans; 3 Tbsp. salsa; 1 lb. shredded Cheddar cheese

Eats Now Editorial Team · 1441 kcal · Meat & Poultry

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Chicken Burritos – a delicious recipe with chicken breasts, green onions, taco seasoning mix, salsa, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
3 green onions, chopped
1 pkg. taco seasoning mix
2 Tbsp. thick salsa
3 c. flour
1 Tbsp. baking powder
3 Tbsp. oil
pinch of sugar
1 tsp. salt
1 c. water
1 (16 oz.) can refried beans
3 Tbsp. salsa
1 lb. shredded Cheddar cheese

1
Cook chicken in water to cover in saucepan until tender. Drain, reserving 1/2 cup broth.
2
Bone and chop chicken.
3
Combine chicken, broth and next 3 ingredients; simmer for 30 minutes.
4
Mix flour, baking powder, oil, sugar and salt in a bowl.
5
Add water, mixing to form a ball.
6
Divide into ten portions.
7
Roll each portion into a circle on floured surface.

1441

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 3 green onions, chopped, 1 pkg. taco seasoning mix, 2 Tbsp. thick salsa, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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