How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Gazpacho Soup?

You need 10 ingredients. The key ingredients include: 2 c. chopped, peeled tomatoes, 1 c. each: finely chopped celery, green pepper, cucumbers and onion, 2 tsp. snipped parsley, 1 tsp. snipped chives, and more.

Is Spanish Gazpacho Soup suitable as soups & stews?

Yes, Spanish Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Gazpacho Soup Recipe

Name: Spanish Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, peeled tomatoes; 1 c. each: finely chopped celery, green pepper, cucumbers and onion; 2 tsp. snipped parsley; 1 tsp. snipped chives; 2 cloves garlic, minced; 4 Tbsp. wine vinegar; 3 Tbsp. vegetable oil; 1 tsp. each: salt and pepper; 1 Tbsp. Worcestershire sauce; 3 c. V-8 juice

Spanish Gazpacho Soup

Eats Now Editorial Team · 140 kcal · Soups & Stews

Spanish Gazpacho Soup – a delicious recipe with tomatoes, celery, parsley, chives, garlic, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Gazpacho Soup

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