Hungarian Goulash

1. 1

   Cut meat into cubes; brown in heavy ovenproof pot in a little olive oil.

2. 2

   Remove when browned.

3. 3

   In same pot, slow flame and brown onions and garlic.

4. 4

   Add paprika.

5. 5

   Chop tomatoes and red pepper; add with carrot, also chopped.

6. 6

   Return the meat to the pot.

7. 7

   Prepare gravy mixes according to directions; pour over the meat.

8. 8

   Bring to boil.

9. 9

   Cover pot and bake in a 300u00b0 oven for approximately 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.