How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Shiitake, And Snow Pea Stir-Fry ?

You need 10 ingredients. The key ingredients include: 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices, 1 tablespoon Asian sesame oil, 1 tablespoon minced peeled fresh ginger, 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced, and more.

Is Beef, Shiitake, And Snow Pea Stir-Fry suitable as soups & stews?

Yes, Beef, Shiitake, And Snow Pea Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Shiitake, And Snow Pea Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Shiitake, And Snow Pea Stir-Fry Recipe

Name: Beef, Shiitake, And Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices; 1 tablespoon Asian sesame oil; 1 tablespoon minced peeled fresh ginger; 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced; 8 ounces snow peas; 1 bunch green onions, sliced, divided; 1 cup fresh cilantro leaves, divided; 5 tablespoons hoisin sauce; 2 teaspoons chili-garlic sauce; 1/4 teaspoon Chinese five-spice powder

Try this homemade Beef, Shiitake, And Snow Pea Stir-Fry recipe the whole family will love. Made with Asian sesame oil, fresh ginger, shiitake mushrooms …

This Beef, Shiitake, And Snow Pea Stir-Fry relies on simple, everyday ingredients such as asian sesame oil, minced peeled fresh ginger, snow peas and hoisin sauce. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Shiitake, And Snow Pea Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions