My Chili

Name: My Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Chili powder; 1/2 tbsp Black pepper; 1/2 tbsp Garlic Powder; 1/2 tbsp Onion Powder; 1/2 tbsp Coarse Kosher Salt; 1 tsp Cumin; 1/2 tsp Paprika; 1/4 cup Chopped Fresh Cilantro; 1 can Diced Tomatoes; 1 can Tomato Paste; 1 can Green Chilis; 5 cup Homemade pinto beans, undrained; 2 each Chopped Chipolte; 2 lb Top round beef, small cubes

Eats Now Editorial Team · 998 kcal · Soups & Stews

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My Chili – a delicious recipe with Chili powder, Black pepper, Garlic, Onion, Kosher Salt, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp Chili powder
1/2 tbsp Black pepper
1/2 tbsp Garlic Powder
1/2 tbsp Onion Powder
1/2 tbsp Coarse Kosher Salt
1 tsp Cumin
1/2 tsp Paprika
1/4 cup Chopped Fresh Cilantro
1 can Diced Tomatoes
1 can Tomato Paste
1 can Green Chilis
5 cup Homemade pinto beans, undrained
2 each Chopped Chipolte
2 lb Top round beef, small cubes

1
Mix all ingredients, except beef, in a pot and simmer medium low heat.
2
While simmering, cook beef with a small amount of the listed seasons until browned.
3
Drain beef then add to bean mixture.
4
Simmer at medium heat stirring occasionally for 30 min.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp Chili powder, 1/2 tbsp Black pepper, 1/2 tbsp Garlic Powder, 1/2 tbsp Onion Powder, and more.

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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