How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish "Garlic Shrimp" ?

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, peeled, deveined, tail on, 1 Tbsp smoked Spanish paprika, 1 Tbsp red pepper flakes, 1 tsp Coleman's mustard powder, and more.

Is Spanish "Garlic Shrimp" suitable as seafood?

Yes, Spanish "Garlic Shrimp" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish "Garlic Shrimp" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish "Garlic Shrimp" Recipe

Name: Spanish "Garlic Shrimp"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled, deveined, tail on; 1 Tbsp smoked Spanish paprika; 1 Tbsp red pepper flakes; 1 tsp Coleman's mustard powder; 2 lemons, squeezed for juice; 1 sprig of fresh rosemary, chopped; 5 cloves garlic, finely chopped (almost minced); 1/4 cup fresh basil, chopped; 1/2 cup olive oil; 1 Tbsp sea salt

Try this homemade Spanish "Garlic Shrimp" recipe the whole family will love. Made with shrimp, paprika, red pepper and lemons. Easy step-by-step instruc…

This Spanish "Garlic Shrimp" relies on simple, everyday ingredients such as smoked spanish paprika, red pepper flakes, coleman's mustard powder and lemons, squeezed for juice. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish "Garlic Shrimp"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions