How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish "Garlic Shrimp" ?

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, peeled, deveined, tail on, 1 Tbsp smoked Spanish paprika, 1 Tbsp red pepper flakes, 1 tsp Coleman's mustard powder, and more.

Is Spanish "Garlic Shrimp" suitable as seafood?

Yes, Spanish "Garlic Shrimp" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish "Garlic Shrimp" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish "Garlic Shrimp" Recipe

Name: Spanish "Garlic Shrimp"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled, deveined, tail on; 1 Tbsp smoked Spanish paprika; 1 Tbsp red pepper flakes; 1 tsp Coleman's mustard powder; 2 lemons, squeezed for juice; 1 sprig of fresh rosemary, chopped; 5 cloves garlic, finely chopped (almost minced); 1/4 cup fresh basil, chopped; 1/2 cup olive oil; 1 Tbsp sea salt

Spanish "Garlic Shrimp"

Eats Now Editorial Team · 527 kcal · Seafood

Spanish "Garlic Shrimp" – a delicious recipe with shrimp, paprika, red pepper, lemons, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish "Garlic Shrimp"

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