Spanish Garlic Chicken Recipe

Name: Spanish Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless, Skinless Chicken Thighs; 1 pinch Salt; 1 pinch Pepper; 1/2 cups Flour (for Dredging); 4 Tablespoons Olive Oil; 8 Large Garlic Cloves, Peeled And Smashed; 1 Tablespoon Brandy; 1/4 cups Dry White Wine; 1/2 cups Chicken Stock; 1 pinch Saffron; 1 Tablespoon Fresh Parsley, Minced

Servings: persons

1- 1/2 pound Boneless, Skinless Chicken Thighs
1 pinch Salt
1 pinch Pepper
1/2 cups Flour (for Dredging)
4 Tablespoons Olive Oil
8 Large Garlic Cloves, Peeled And Smashed
1 Tablespoon Brandy
1/4 cups Dry White Wine
1/2 cups Chicken Stock
1 pinch Saffron
1 Tablespoon Fresh Parsley, Minced

1
Season the chicken liberally with salt and pepper.
2
Coat each chicken thigh in flour, shaking to remove excess.
3
Heat the olive oil in a large dutch oven over medium-high heat.
4
Add the chicken and brown on each side.
5
Remove and set aside.
6
Turn down the heat, and let the oil cool down a minute.
7
Then, add the garlic and cook at medium-low until soft and very lightly browned in spots.
8
Remove the garlic with a slotted spoon and set aside.
9
Add the brandy and scrape up the browned bits off the bottom as it reduces.
10
When nearly evaporated, add the wine, chicken stock, and some black pepper.
11
Bring to a simmer and add back in the chicken.
12
Cover and simmer for 15 minutes.
13
Meanwhile, using a mortar and pestle (or just a knife), make a paste out of the garlic.
14
Add this paste into the chicken after the 15 minutes, along with a small pinch of saffron.
15
Stir to combine.
16
Taste for seasoning and add additional salt and pepper if necessary.
17
Cover and simmer for another 15 minutes.
18
Add in the parsley before serving.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Boneless, Skinless Chicken Thighs, 1 pinch Salt, 1 pinch Pepper, 1/2 cups Flour (for Dredging), and more.

Yes, Spanish Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Garlic Chicken

How did you like this recipe?

Frequently Asked Questions