How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Fudge?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3 Tbsp. butter, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Spanish Fudge suitable as baking & desserts?

Yes, Spanish Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Fudge Recipe

Name: Spanish Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 Tbsp. butter; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. evaporated milk; 1 tsp. vanilla; 1/2 c. miniature marshmallows; 1 1/2 c. semi-sweet chocolate chips; 2/3 c. nuts, chopped

Spanish Fudge – a delicious recipe with sugar, butter, cinnamon, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. salt
1 c. evaporated milk
1 tsp. vanilla
1/2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
2/3 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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