How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free And Vegan Chocolate Chip Cookies?

You need 7 ingredients. The key ingredients include: 2 1/2 cups blanched almond flour, 1/2 teaspoon celtic sea salt, 1/2 teaspoon baking soda, 1/2 cup grapeseed oil, and more.

Is Gluten Free And Vegan Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten Free And Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free And Vegan Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free And Vegan Chocolate Chip Cookies Recipe

Name: Gluten Free And Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups blanched almond flour; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1/2 cup grapeseed oil; 1 tablespoon vanilla extract; 1/2 cup agave nectar; 1 cup dark chocolate 73%

Gluten Free And Vegan Chocolate Chip Cookies – a delicious recipe with blanched almond flour, celtic sea salt, baking soda, grapeseed oil, vanilla, nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate 73%

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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