How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 c. water, 2 c. sugar, 2 tsp. nutmeg, 2 c. Crisco, and more.

Is Spanish Fruit Cake suitable as baking & desserts?

Yes, Spanish Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Fruit Cake Recipe

Name: Spanish Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. water; 2 c. sugar; 2 tsp. nutmeg; 2 c. Crisco; 2 tsp. cinnamon; 2 c. chopped nuts; 2 c. fruit mix; 2 tsp. baking soda; 2 c. raisins; 4 c. flour

Spanish Fruit Cake – a delicious recipe with water, sugar, nutmeg, Crisco, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanish Fruit Cake

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