Rich Truffle Mud Cake

1. 1

   Preheat the oven to 350u00b0F. Grease a deep 9-inch-round cake pan and line the bottom and side with parchment paper.

2. 2

   Beat the eggs and sugar in large bowl with an electric mixer for about 5 mins or until thick and creamy. Gradually beat in barely warm chocolate until combined.

3. 3

   Gently fold in the combined cream and liqueur. Pour the mixture into the prepared pan.

4. 4

   Place the pan in a deep-sided roasting pan. Pour in enough boiling water into the roasting pan to come halfway up the side of the cake pan.

5. 5

   Bake for 30 mins. Cover loosely with foil, then bake for about a further 30 mins. Discard the foil and cool the cake in the pan on a wire rack.

6. 6

   Invert the cake onto a serving plate. Cover and refrigerate overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.