Spanish Frittata With Potatoes And Olives Recipe

Name: Spanish Frittata With Potatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups sliced potatoes (1/2 inch thick); 3 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon paprika; 2 cups thinly sliced onions; 2 cups sliced bell peppers; 1/8 - 1/4 teaspoon cayenne; 6 eggs; 3 ounces neufchatel cheese or 3 ounces cream cheese; 1 tablespoon flour; 1 1/4 cups milk; 1/2 teaspoon salt; 1/2 cup chopped Spanish olives; 1 cup monterey jack cheese or 1 cup cheddar cheese, grated

Servings: persons

2 -3 cups sliced potatoes (1/2 inch thick)
3 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon paprika
2 cups thinly sliced onions
2 cups sliced bell peppers
1/8 - 1/4 teaspoon cayenne
6 eggs
3 ounces neufchatel cheese or 3 ounces cream cheese
1 tablespoon flour
1 1/4 cups milk
1/2 teaspoon salt
1/2 cup chopped Spanish olives
1 cup monterey jack cheese or 1 cup cheddar cheese, grated

1
preheat oven to 400. lightly oil a 7x11 inch or 9 inch square baking pan.
2
in a bowl, toss the potato slices with 2 T of the oil, half of the garlic, the paprika, and a dash of salt.
3
Spread in an even layer on a baking sheet and roast for about 20 minutes or till tender and golden brown.
4
In the same bowl, toss the onions and peppers with the cayenne and the remaining oil and garlic.
5
Spread in an even layer on a second baking sheet and roast until tender and brown, about 15 minutes.
6
meanwhile, combine the eggs, neufchatel or cream cheese, flour, milk and salt in a blender and puree to a smooth custard.
7
when the vegetables are roasted, reduce the oven temperature to 350.
8
Layer the roasted potatoes in the prepared baking pan. spread on the roasted onions and peppers. sprinkle with the olives and grated cheese and pour the custard over all.
9
bake for about 45 minutes, till the custard is set and the top is golden brown. serve hot or at room temperature.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 cups sliced potatoes (1/2 inch thick), 3 tablespoons olive oil, 4 garlic cloves, minced, 1 tablespoon paprika, and more.

Yes, Spanish Frittata With Potatoes And Olives falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Frittata With Potatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions