Spanish Frittata

1. 1

   Cut potatoes, onion, zucchini and green pepper into medium dice.

2. 2

   Using medium-high heat, in a nonstick 10-inch skillet, saute potatoes, onion, zucchini and green pepper in 2 tablespoons olive oil until lightly browned.

3. 3

   Reduce heat to medium and add 3 eggs that have been beaten with 3 tablespoons of water, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.