Cranberry-Granola Blondies – a delicious recipe with flour, baking powder, salt, brown sugar, canola oil, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees F. Coat a 9 x 13 baking dish with cooking spray.
2
Whisk together flour, baking powder and salt in a small bowl.
3
Beat together sugar, oil and egg whites in a large bowl with an electric mixer on high speed until smooth, making sure no lumps of sugar remain.
4
Add the dry ingredients to the wet and beat on low speed just until blended.
5
Stir in the granola and dried fruit - the batter will be quite thick.
6
Transfer the batter to the prepared baking dish; smooth the top.
7
Bake until golden brown on top and the bars feel set when lightly pressed in the center, 20 to 25 minutes.
8
Let cool in the baking dish on a rack.
9
Cut into 20 bars.
611
kcal
Calories
23
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 ¼ cups packed light brown sugar (or equivalent Splenda Brown Sugar for Baking), and more.
Yes, Cranberry-Granola Blondies falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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