Spanish Fried Rice Recipe

Name: Spanish Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 medium onion, diced; 2 Anaheim pepper, diced; 4 cups cooked white rice; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 2 cloves garlic, minced; 6 ounces tomato sauce; 4 Roma tomatoes, chopped; Salt and freshly ground black pepper; 1 bunch green onion, chopped

Servings: persons

6 tablespoons olive oil
1 medium onion, diced
2 Anaheim pepper, diced
4 cups cooked white rice
1/2 teaspoon paprika
1/2 teaspoon chili powder
2 cloves garlic, minced
6 ounces tomato sauce
4 Roma tomatoes, chopped
Salt and freshly ground black pepper
1 bunch green onion, chopped

1
Heat oil in skillet over medium heat.
2
Add onion and peppers and cook for 1 minute.
3
Add rice and toss to coat well in the oil.
4
Adds the paprika, chili powder and garlic.
5
Cook tossing for 1 minute.
6
Slowly add tomato sauce and tomatoes, in small increments, cooking off the liquid.
7
Season with salt and pepper, to taste.
8
When the rice is cooked and has nice red color and none or very little liquid remains, remove to a bowl or plate and garnish with green onions.
9
A viewer, who may not be a professional cook, provided this recipe.
10
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

928

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 medium onion, diced, 2 Anaheim pepper, diced, 4 cups cooked white rice, and more.

Yes, Spanish Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Fried Rice

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