Spanish Fried Marcona Almonds

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spread almonds on a baking sheet and bake for about 8 minutes, stirring once or twice until just beginning to color.

3. 3

   Transfer to a plate and let cool 10 minute.

4. 4

   Line a plate with paper towels and set aside.

5. 5

   Heat the olive oil over medium heat and fry the almonds for 2-3 minute.

6. 6

   Remove with a slotted spoon and place on paper towel covered plate to drain and cool.

7. 7

   Put the nuts in a bowl and add the thyme leaves and salt. Toss,.

8. 8

   They keep up to 3 days if covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.