Spanish French Toast (Torrijas)

1. 1

   Pour olive oil to a depth of 1/2 inch in a broad, deep skillet over medium-high heat; bring it to a temperature of about 350 degrees.

2. 2

   When ready, a small cube of bread dropped into oil will sink to bottom, then immediately rise to top.

3. 3

   Meanwhile, whisk together the milk, salt and sugar in a broad bowl.

4. 4

   In a separate bowl, beat eggs.

5. 5

   When oil is ready, soak a piece of bread in milk, then dip in egg.

6. 6

   Shake off excess liquid, then transfer to oil.

7. 7

   Stand back, as it will spatter.

8. 8

   Repeat with remaining bread.

9. 9

   Cook about a minute on each side, turning carefully; bread should be very crisp on edges.

10. 10

    When done, transfer to a plate, sprinkle with cinnamon sugar and serve immediately, with honey or maple syrup if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.