Crunchy Zucchini Omelet

1. 1

   Add the oil to a skillet heated to medium heat. Add the onion and saute for 5 minutes.

2. 2

   Add the zucchini and fry until brown, about 5 minutes. Add the water and a pinch of salt.

3. 3

   In a bowl, lightly beat the whole eggs.

4. 4

   Add the whipped egg white and gently fold into the beaten eggs with a spatula.

5. 5

   Sprinkle the zucchini with the cheese wafers.

6. 6

   Pour in the egg mixture and cook on both sides until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.