Try this homemade Spanish Flank Steak recipe the whole family will love. Made with flank steaks, red wine vinaigrette, paprika and ground coriander. Eas…
This Spanish Flank Steak relies on simple, everyday ingredients such as flank steaks, red wine vinaigrette, paprika and ground coriander. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026