Sicilian Potato Salad

1. 1

   Saute onion in a tablespoon of olive oil until golden.

2. 2

   Remove from pan; drain on paper towels.

3. 3

   Cut the potatoes into chunks; boil just until tender.

4. 4

   Drain and cool.

5. 5

   Core the peppers; cut into strips.

6. 6

   Saute in olive oil.

7. 7

   Drain on paper towel.

8. 8

   Cut the tomatoes into chunks.

9. 9

   Make dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.