Spanish Flag Rice

1. 1

   Cook the rice as usual and divide it in half.

2. 2

   Mix 1/2 of the rice with the tomato sauce.

3. 3

   Mix the other half with the saffron.

4. 4

   Make a flag with a stripe of red rice, then a stripe of yellow rice, finishing with a stripe of red rice.

5. 5

   Decorate with the ham after heating it in the microwave for 1 minute (until crunchy).

* Per serving · 4 servings · Values may vary.

No additional tips available.