How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carole's Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 package imitation crabmeat, 2 large eggs, 1 red pepper, and more.

Is Carole's Crab Cakes suitable as seafood?

Yes, Carole's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carole's Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carole's Crab Cakes Recipe

Name: Carole's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 package imitation crabmeat; 2 large eggs; 1 red pepper; 1 green pepper; 1 vidalia onion; 1 -2 clove garlic; 6 -10 slices sandwich bread (No Exceptions. Crust removed); ½ cup mayonnaise (Hellmans or your choice); 1 teaspoon lemon juice; 2 teaspoons Old Bay Seasoning

Carole's Crab Cakes

Eats Now Editorial Team · 339 kcal · Seafood

Carole's Crab Cakes – a delicious recipe with lump crabmeat, imitation crabmeat, eggs, red pepper, green pepper, vidalia onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Carole's Crab Cakes

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