Country Ham and Redeye Gravy

1. 1

   Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side.

2. 2

   Transfer the slices to a heated plate.

3. 3

   Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the

4. 4

   the bottom of the skillet with a wooden spoon.

5. 5

   Reduce the liquid to almost a glaze and spoon over ham slices.

6. 6

   Serve with something mild and traditional like boiled rice or grits.

* Per serving · 4 servings · Values may vary.

No additional tips available.