How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Hummus With Roasted Garlic ?

You need 8 ingredients. The key ingredients include: 6 large garlic cloves, unpeeled, 4 tablespoons of olive oil, plus 1 teaspoon (for garlic), 2 15-oz cans of chickpeas, drained, Juice of 4 lemons, and more.

Is Tangy Hummus With Roasted Garlic suitable as vegetarian?

Yes, Tangy Hummus With Roasted Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Hummus With Roasted Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Hummus With Roasted Garlic Recipe

Name: Tangy Hummus With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large garlic cloves, unpeeled; 4 tablespoons of olive oil, plus 1 teaspoon (for garlic); 2 15-oz cans of chickpeas, drained; Juice of 4 lemons; 4 tablespoons sesame tahini; 4 tablespoons water; 2 teaspoons kosher salt; 1/2 teaspoon Hungarian paprika

Tangy Hummus With Roasted Garlic – a delicious recipe with garlic, olive oil, chickpeas, lemons, sesame tahini, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 large garlic cloves, unpeeled
4 tablespoons of olive oil, plus 1 teaspoon (for garlic)
2 15-oz cans of chickpeas, drained
Juice of 4 lemons
4 tablespoons sesame tahini
4 tablespoons water
2 teaspoons kosher salt
1/2 teaspoon Hungarian paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Vegetarian

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Tangy Hummus With Roasted Garlic

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