How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Eggplant?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, pared and cubed, 1 onion, chopped, 1 beaten egg, 1/2 c. catsup, and more.

Is Spanish Eggplant suitable as vegetarian?

Yes, Spanish Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Eggplant Recipe

Name: Spanish Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, pared and cubed; 1 onion, chopped; 1 beaten egg; 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 c. shredded Cheddar cheese; 1 c. cracker crumbs

Spanish Eggplant – a delicious recipe with eggplant, onion, egg, catsup, Worcestershire sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, pared and cubed
1 onion, chopped
1 beaten egg
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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