How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Dip?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 1/2 c. sour cream, 1 c. mayonnaise, 1 pkg. dry Knorr vegetable soup mix, and more.

Is Spanish Dip suitable as snacks & appetizers?

Yes, Spanish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spanish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Dip Recipe

Name: Spanish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 1/2 c. sour cream; 1 c. mayonnaise; 1 pkg. dry Knorr vegetable soup mix; 1 (8 oz.) can sliced water chestnuts, drained

Spanish Dip – a delicious recipe with sour cream, mayonnaise, dry Knorr vegetable soup mix, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry Knorr vegetable soup mix
1 (8 oz.) can sliced water chestnuts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Dip

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