Spanish Devils

1. 1

   Preheat the oven to 350.

2. 2

   Make a small slash in each date and remove the pits, keeping the dates intact.

3. 3

   Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet.

4. 4

   Bake for about 12 minutes, until the cheese is melted.

5. 5

   Cut each date in half crosswise, transfer the Spanish devils to a platter and serve warm.

No additional tips available.