How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Sun-Dried Tomatoes And Cheddar?

You need 12 ingredients. The key ingredients include: 2 1/2 cups bread flour, 2 tsp dried yeast, 1/2 cup cornmeal, 1 tsp ground turmeric, and more.

Is Cornbread With Sun-Dried Tomatoes And Cheddar suitable as general?

Yes, Cornbread With Sun-Dried Tomatoes And Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Sun-Dried Tomatoes And Cheddar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Sun-Dried Tomatoes And Cheddar

Name: Cornbread With Sun-Dried Tomatoes And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups bread flour; 2 tsp dried yeast; 1/2 cup cornmeal; 1 tsp ground turmeric; 3 oz sun-dried tomatoes, drained and chopped; 3 oz Cheddar cheese, grated; 2 tbsp olive oil; 1 medium egg; 1 tbsp honey; 1 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 3 tbsp chopped chives

Bake this irresistible Cornbread With Sun-Dried Tomatoes And Cheddar at home. Made with bread flour, yeast, cornmeal and ground turmeric. Easy step-by-s…

This Cornbread With Sun-Dried Tomatoes And Cheddar relies on simple, everyday ingredients such as bread flour, dried yeast, cornmeal and ground turmeric. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread With Sun-Dried Tomatoes And Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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