Spanish Cristianos Y Moros ( Beans And Rice Sidedis

Name: Spanish Cristianos Y Moros ( Beans And Rice Sidedish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black beans; 1 cup plain long grain white rice; 3/4 cup minced white onion; Garnish; red sweet bell pepper, thinly sliced; fresh Italian parsley or fresh cilantro leaves; DRESSING; 3/4 cup extra virgin olive oil (I usually use a little less); 6 tablespoons fresh lemon juice; 2 1/4 teaspoons ground cumin; 1 1/2 teaspoons minced fresh garlic (NOT dried); 1 1/2 teaspoons salt (to taste); 1/4 teaspoon fresh ground black pepper (to taste)

Servings: persons

1 1/2 cups dried black beans
1 cup plain long grain white rice
3/4 cup minced white onion
Garnish
red sweet bell pepper, thinly sliced
fresh Italian parsley or fresh cilantro leaves
DRESSING
3/4 cup extra virgin olive oil (I usually use a little less)
6 tablespoons fresh lemon juice
2 1/4 teaspoons ground cumin
1 1/2 teaspoons minced fresh garlic (NOT dried)
1 1/2 teaspoons salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)

1
Soak the dried beans, cook until tender and set aside.
2
Meanwhile, combine all the dressing ingredients and blend well. (This can be done several hours in advance to allow the ingredients to marinate.).
3
Cook the rice until done.
4
Drain the warm beans and transfer 3 cups to a large bowl.
5
Toss the black beans carefully with half of the white onion and half of the dressing.
6
In another bowl, transfer the rice and toss with the remaining onion and dressing.
7
On a large serving platter, arrange the beans on one side and the rice on the other side.
8
Cover and set aside at room temperature for about 1 hour, or refrigerate for up to 2 days.
9
Adjust seasonings if necessary and garnish with red pepper and parsley (or cilantro) if desired.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dried black beans, 1 cup plain long grain white rice, 3/4 cup minced white onion, Garnish, and more.

Yes, Spanish Cristianos Y Moros ( Beans And Rice Sidedish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Cristianos Y Moros ( Beans And Rice Sidedish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions