Spanish Cristianos Y Moros ( Beans And Rice Sidedish) Recipe

Name: Spanish Cristianos Y Moros ( Beans And Rice Sidedish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black beans; 1 cup plain long grain white rice; 3/4 cup minced white onion; Garnish; red sweet bell pepper, thinly sliced; fresh Italian parsley or fresh cilantro leaves; DRESSING; 3/4 cup extra virgin olive oil (I usually use a little less); 6 tablespoons fresh lemon juice; 2 1/4 teaspoons ground cumin; 1 1/2 teaspoons minced fresh garlic (NOT dried); 1 1/2 teaspoons salt (to taste); 1/4 teaspoon fresh ground black pepper (to taste)

Servings: persons

1 1/2 cups dried black beans
1 cup plain long grain white rice
3/4 cup minced white onion
Garnish
red sweet bell pepper, thinly sliced
fresh Italian parsley or fresh cilantro leaves
DRESSING
3/4 cup extra virgin olive oil (I usually use a little less)
6 tablespoons fresh lemon juice
2 1/4 teaspoons ground cumin
1 1/2 teaspoons minced fresh garlic (NOT dried)
1 1/2 teaspoons salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)

1
Soak the dried beans, cook until tender and set aside.
2
Meanwhile, combine all the dressing ingredients and blend well. (This can be done several hours in advance to allow the ingredients to marinate.).
3
Cook the rice until done.
4
Drain the warm beans and transfer 3 cups to a large bowl.
5
Toss the black beans carefully with half of the white onion and half of the dressing.
6
In another bowl, transfer the rice and toss with the remaining onion and dressing.
7
On a large serving platter, arrange the beans on one side and the rice on the other side.
8
Cover and set aside at room temperature for about 1 hour, or refrigerate for up to 2 days.
9
Adjust seasonings if necessary and garnish with red pepper and parsley (or cilantro) if desired.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dried black beans, 1 cup plain long grain white rice, 3/4 cup minced white onion, Garnish, and more.

Yes, Spanish Cristianos Y Moros ( Beans And Rice Sidedish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cristianos Y Moros ( Beans And Rice Sidedish)

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