How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cream Pie?

You need 8 ingredients. The key ingredients include: 2 cups milk, 1 cup sugar, 3 egg whites, stiffly beaten, 4 tablespoons cornstarch, and more.

Is Spanish Cream Pie suitable as baking & desserts?

Yes, Spanish Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cream Pie Recipe

Name: Spanish Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 cup sugar; 3 egg whites, stiffly beaten; 4 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla; sliced banana; 1 9 inch pie shell, baked

Spanish Cream Pie – a delicious recipe with milk, sugar, egg whites, cornstarch, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
1 cup sugar
3 egg whites, stiffly beaten
4 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
sliced banana
1 9 inch pie shell, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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