How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise Cake?

You need 9 ingredients. The key ingredients include: 50 g butter, 25 g sugar, 2 eggs (separated), 150 g plain flour, and more.

Is Louise Cake suitable as baking & desserts?

Yes, Louise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louise Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise Cake Recipe

Name: Louise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 25 g sugar; 2 eggs (separated); 150 g plain flour; 1 teaspoon baking powder; raspberry jam; topping; 125 g sugar; 50 g coconut

Louise Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, raspberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 g butter
25 g sugar
2 eggs (separated)
150 g plain flour
1 teaspoon baking powder
raspberry jam
topping
125 g sugar
50 g coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louise Cake

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