Spanish Cream of Chicken Soup With Almonds Recipe

Name: Spanish Cream of Chicken Soup With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 fennel bulb, trimmed and coarsely chopped; 1 teaspoon dried thyme; ¼ cup olive oil; ½ cup dry sherry; 9 cups chicken stock; 1 cup finely ground almonds; 1 cup heavy cream; 1 ½ cups finely chopped cooked white chicken meat; salt and pepper; ¼ cup finely chopped fresh parsley, for garnish

Servings: persons

2 medium onions, coarsely chopped
2 cloves garlic, coarsely chopped
1 fennel bulb, trimmed and coarsely chopped
1 teaspoon dried thyme
¼ cup olive oil
½ cup dry sherry
9 cups chicken stock
1 cup finely ground almonds
1 cup heavy cream
1 ½ cups finely chopped cooked white chicken meat
salt and pepper
¼ cup finely chopped fresh parsley, for garnish

1
In a heavy-bottomed, 4-quart saucepan, cook the onions, garlic, fennel, and thyme in the olive oil over high heat for 5 minutes, stirring constantly.
2
Add the sherry, reduce the heat to moderate, and cook 5 minutes or until the liquid has evaporated.
3
Add the chicken stock, almonds, and cream and bring to a boil over high heat.
4
Reduce the heat to moderate and cook 25 minutes.
5
Add the chicken and cook 5 minutes, or until the chicken is heated through.
6
Season with salt and pepper.
7
Garnish each portion with parsley just before serving.

1609

kcal

Calories

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, coarsely chopped, 2 cloves garlic, coarsely chopped, 1 fennel bulb, trimmed and coarsely chopped, 1 teaspoon dried thyme, and more.

Yes, Spanish Cream of Chicken Soup With Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cream of Chicken Soup With Almonds

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