How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cream of Chicken Soup With Almonds?

You need 12 ingredients. The key ingredients include: 2 medium onions, coarsely chopped, 2 cloves garlic, coarsely chopped, 1 fennel bulb, trimmed and coarsely chopped, 1 teaspoon dried thyme, and more.

Is Spanish Cream of Chicken Soup With Almonds suitable as soups & stews?

Yes, Spanish Cream of Chicken Soup With Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Cream of Chicken Soup With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cream of Chicken Soup With Almonds Recipe

Name: Spanish Cream of Chicken Soup With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 fennel bulb, trimmed and coarsely chopped; 1 teaspoon dried thyme; ¼ cup olive oil; ½ cup dry sherry; 9 cups chicken stock; 1 cup finely ground almonds; 1 cup heavy cream; 1 ½ cups finely chopped cooked white chicken meat; salt and pepper; ¼ cup finely chopped fresh parsley, for garnish

Warm up with this hearty Spanish Cream of Chicken Soup With Almonds recipe. Made with onions, garlic, fennel bulb and thyme. Easy step-by-step instructi…

This Spanish Cream of Chicken Soup With Almonds relies on simple, everyday ingredients such as garlic, coarsely chopped, dried thyme, olive oil and dry sherry. It comes together quickly and makes 4 servings, at about 1609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1609

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Cream of Chicken Soup With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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