Spanish Cream

1. 1

   In top of a double boiler, scald milk.

2. 2

   Slowly add gelatin and honey.

3. 3

   Pour a few tablespoonfuls over egg yolks, then add egg mixture to milk mixture in boiler.

4. 4

   Place over hot water and cook until thick and smooth.

5. 5

   Remove from heat.

6. 6

   Add salt and vanilla, then fold in egg whites.

7. 7

   Pour into a large mold and chill.

8. 8

   The mixture will form 2 layers as it sets.

* Per serving · 4 servings · Values may vary.

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