Spanish Crab Tarts Recipe

Name: Spanish Crab Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers; 1 tablespoon extra virgin olive oil; ⅓ cup onion, finely chopped; 2 tablespoons red peppers, finely minced; 2 garlic cloves, minced; 1 cup button mushroom, minced; ½ cup tomato sauce; 3 tablespoons sherry wine, semi-sweet; ¼ cup whipping cream; 1 cup crabmeat, loose; coarse salt & fresh ground pepper; parsley and grated parmesan cheese (to garnish)

Servings: persons

24 wonton wrappers
1 tablespoon extra virgin olive oil
⅓ cup onion, finely chopped
2 tablespoons red peppers, finely minced
2 garlic cloves, minced
1 cup button mushroom, minced
½ cup tomato sauce
3 tablespoons sherry wine, semi-sweet
¼ cup whipping cream
1 cup crabmeat, loose
coarse salt & fresh ground pepper
parsley and grated parmesan cheese (to garnish)

1
Preheat oven to 375 F
2
Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil.
3
Press into muffin cups and bake for 10 minutes, until golden.
4
In a saute pan over medium-high heat, add 1 tbsp oil, onion and pepper.
5
Saute for 5 minutes until onion is tender.
6
Add garlic and mushrooms and saute until mushrooms are soft and pan is dry.
7
Add tomato sauce, brandy and cream and cook 5 minutes to reduce.
8
Add crab to warm, and season to taste.
9
Spoon warm filling into baked shells and garnish with chopped parsley and grated cheese.
10
Serve warm.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 wonton wrappers, 1 tablespoon extra virgin olive oil, ⅓ cup onion, finely chopped, 2 tablespoons red peppers, finely minced, and more.

Yes, Spanish Crab Tarts falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Crab Tarts

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