How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cornbread?

You need 9 ingredients. The key ingredients include: 3 eggs (beaten), 2/3 c. vegetable oil, 1 c. cream style corn, 1 1/2 c. self rising cornmeal, and more.

Is Spanish Cornbread suitable as general?

Yes, Spanish Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cornbread Recipe

Name: Spanish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (beaten); 2/3 c. vegetable oil; 1 c. cream style corn; 1 1/2 c. self rising cornmeal; 1 c. chopped peppers; 1 c. milk; 1 c. onions; 2 Tbsp. flour; 1 c. velveeta cheese

Spanish Cornbread – a delicious recipe with eggs, vegetable oil, cream style corn, cornmeal, peppers, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs (beaten)
2/3 c. vegetable oil
1 c. cream style corn
1 1/2 c. self rising cornmeal
1 c. chopped peppers
1 c. milk
1 c. onions
2 Tbsp. flour
1 c. velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

Eats Now Editorial Team

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