Bake this irresistible Spanish Cornbread at home. Made with eggs, vegetable oil, cream style corn and cornmeal. Easy step-by-step instructions included.
This Spanish Cornbread relies on simple, everyday ingredients such as eggs (beaten), vegetable oil, cream style corn and self rising cornmeal. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026