How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Corn Bread?

You need 9 ingredients. The key ingredients include: 1 egg, 1/4 c. oil, 1/2 c. milk, 1/2 c. cream-style corn, and more.

Is Spanish Corn Bread suitable as general?

Yes, Spanish Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Corn Bread Recipe

Name: Spanish Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. oil; 1/2 c. milk; 1/2 c. cream-style corn; 3 Tbsp. sugar; 1/2 c. grated cheese; 1/2 onion, chopped; 1 to 2 Tbsp. chopped jalapeno peppers; 3/4 c. self-rising corn meal

Spanish Corn Bread – a delicious recipe with egg, oil, milk, cream-style corn, sugar, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/4 c. oil
1/2 c. milk
1/2 c. cream-style corn
3 Tbsp. sugar
1/2 c. grated cheese
1/2 onion, chopped
1 to 2 Tbsp. chopped jalapeno peppers
3/4 c. self-rising corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

Eats Now Editorial Team

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Spanish Corn Bread

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