Spanish Corn

Name: Spanish Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn; 1/4 c. sugar; 1/2 c. milk; 1 tsp. salt; 1 egg, beaten; 1 c. cracker crumbs; 1 Tbsp. chopped onion; 1 Tbsp. chopped pimento; 1 Tbsp. chopped mango pepper; 2 Tbsp. melted butter

Eats Now Editorial Team · 268 kcal · General

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Spanish Corn – a delicious recipe with corn, sugar, milk, salt, egg, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn
1/4 c. sugar
1/2 c. milk
1 tsp. salt
1 egg, beaten
1 c. cracker crumbs
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
1 Tbsp. chopped mango pepper
2 Tbsp. melted butter

1
Mix all ingredients; pour into buttered baking dish.
2
Bake at 350u00b0 for 20 to 30 minutes.
3
8 servings.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. corn, 1/4 c. sugar, 1/2 c. milk, 1 tsp. salt, and more.

Yes, Spanish Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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