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["Shred 1 cup of cabbage . Wash and rinse thoroughly . take a non stick pan add about 3 to4 table spoons of canola oil and a pinch of salt , when the oil is ready and not smoking add shredded cabbage and fry it in high flame for about five minutes . Now simmer the flame to medium and let it fry .", "Mean while take a blender add tomatoes, ginger, garlic pods , onion, green chilies and make into a smooth paste (without adding water ). First give it a pulse so, that tomato wont spill out .", "Now in a pressure cooker add about 5 table spoons of oil and a table spoon of ghee , heat the oil.When ghee melts add the whole garam masala and cashews .", "When cashews turn brown add the masala paste prepared ,and fry until it oozes out oil.", "Now add green peas , toss them and let it cook for about 4 minutes until the green peas become tender.", "Wash and rinse 1 cup of basmati rice . Add the basmati rice to the masala , toss it carefully without breaking the rice.", "Now add about 1 cup of water , and fried cabbage , give it a good stir.", "Add 1/2 teaspoon of garam masala and salt to taste. Give a good stir. Fix the pressure cooker lid and cook in a high flame until you get steam . Now put on the whistle and simmer the flame to low . Let it cook until three whistles. Now switch off the flame .", "Wait until pressure escapes and then open the cooker lid . Serve hot topped with fried cabbage and onion raita .", "For chef's noted and more info visit
